Simple Vegetable Soup

Simple Vegetable Soup
  • 1 medium carrot
  • 5 cups water
  • 1 stick celery
  • 1 teaspoon salt
  • 1 small turnip, potato and onion
  • pinch mixed herbs
  • 60g butter
  • 1 tablespoon chopped parsley
  1. Prepare vegetables and dice. Fry lightly in butter and when just beginning to brown, add water, salt and herbs. Simmer gently until vegetables are soft. Adjust the seasoning to taste. Just before serving, sprinkle in the chopped parsley. Makes about 5 cups.


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