- 1 beef silverside cut (usually around 1kg)
- 8 peppercorns
- 2 tablespoons of brown sugar
- 1 small onion
- 1 carrot
- Wash the silverside to remove some of the salt. Put it in a slow cooker covered with water. Add peppercorns and sugar. Quarter the onion and roughly chop the carrot. Add to slow cooker. Cook on high for 4 - 5 hours or low for 8 hours. Carve to serve.
- You can also add vegetable such as potato, carrot, parsnip and sweet potato in the last 2 or 3 hours of cooking. Nice served with these and a white sauce made from the cooking water.