Slow Roasted Garlic And Lemon Chicken

Slow Roasted Garlic And Lemon Chicken
  • 1 head garlic separated, but not peeled.
  • 3 tbsp of olive oil
  • small handful of fresh thyme
  • 10 pieces of chicken
  • 2 lemons cut into ⅛ths
  • 150ml of white wine
  • Pepper
  1. Mix ingredients (other than wine and pepper) together in roasting pan. Sprinkle over wine and pepper, Cover tightly with foil and cook in oven at 160 C for 2hrs.
  2. Remove foil, increase temperature to 200 C for 35-40 mins until lemons scorched and chicken brown.


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