Steak Normande

Steak Normande
  • 1 kg chuck steak
  • 3 onions (sliced)
  • 2 cloves garlic
  • 4 rashes bacon
  • 2 tablespoon flour
  • 1 tablespoon worcestshire sauce
  • 1 desert spoon sugar
  • 2 tablespoon tomato sauce
  • 2 tablespoon vinegar
  • ½ cup beef stock
  • salt and pepper
  1. Cut steak into 1½ inch pieces and coat with mixture of flour, sugar, pepper abd salt. Line casserole dish (greased) with 2 of the sliced onions and sprinkle with chopped garlic. Place meat in casserole and pour on sauces, vinegar and stock over meat and let it stande 5 hours. Top with sliced onions and finish with bacon strips. Cover and bake in a moderate oven for 2 - 2½ hours. Remove cover for the last 20 minutes of cooking time to crisp the bacon and onion topping.


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