Tripe and Onions

Tripe and Onions
  • 1kg thick honeycomb tripe
  • 1 tablespoon plain flour
  • 1 medium onion, quartered
  • 30gr butter
  • salt and pepper
  • 1 tablespoon chopped parsley
  • milk
  1. Wash tripe well and soak in warm salted water for 1 hour. Drain. Cut into squares.
  2. Place in a saucepan and cover with cold water. Add onions, salt and pepper. Bring to
  3. the boil and then simmer very gently until tripe is tender, about 2 hours. Drain.
  4. Return tripe and onion to the saucepan.
  5. Just cover with milk and bring to the boil. Blend flour with a little milk, add to tripe and onions and simmer for 10 minutes. Adjust the seasoning and add butter and parsley.
  6. to 5 servings.


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