Ingredients
- 1 cup of powdered milk
- 1 cup of icing sugar
- 1 cup of rice bubbles
- 1 cup of coconut
- 1 cup of mixed dried fruit
- 250 grams copha
Instructions
- Combine in a bowl: 1 cup of powdered milk, 1 cup of icing sugar, 1 cup of rice bubbles, 1 cup of coconut and 1 cup of mixed dried fruit. Melt 250grams copha and mix with the dry ingredients. Press into a small slab tin and allow to set. Cut into fingers.