Warm Australian kitchen table with handwritten notes and cooking ingredients
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Let's talk
Australian food.

A recipe to share, a question about a dish, or something from your own family kitchen. We'd love to hear it.

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Pick up the phone for a yarn. We're happy to talk recipes, ingredients, or the Australian cooking tradition.

+61 29234 923 2

Send a Message

Write to us about anything on the blog: a recipe you tried, an ingredient you can't find, or a dish from your own region.

hello@aussiecooking2.com.au

Share a Recipe

Have a family recipe you'd like to see on the blog? Send it through and we might feature it in a future post.

recipes@aussiecooking2.com.au
Cook tending a cast iron pot over an open campfire in the Australian bush
About the blog

Every message is welcome.

Aussie Cooking 2 is a one-person blog about the food that defines Australia. From Sunday roasts in suburban kitchens to damper baked over a desert fire, every story matters.

Whether you're a lifelong Australian cook or someone discovering these traditions for the first time, this is your place to ask, share, and connect.

Call Now About the Blog
Topics we love

What to write about

Not sure what to say? Here are some things that start great conversations.

  • 🦘

    Traditional Recipes

    Grandma's recipe that no one wrote down. Old cuts, lost techniques, regional variations.

  • 🌿

    Native Ingredients

    Wattleseed, quandong, lemon myrtle, finger lime. Where to find them and how to use them.

  • 🔥

    Campfire & Outback

    Camp oven techniques, damper variations, open-fire meat. The older traditions of the Australian kitchen.

  • 🌊

    Coastal Cooking

    Prawns, barramundi, oysters, mud crab. The seafood traditions up and down the Australian coast.

  • 🥧

    Iconic Bakes

    Lamingtons, pavlova, Tim Tam slices, Anzac biscuits. The bakes that define the Australian table.

  • 🍖

    BBQ & Backyard

    The great Australian backyard tradition. Snags, steaks, marinated chops, and everything in between.